Spinach and Orzo Salad
This herb vinaigrette-dressed pasta salad keeps better than a mayo-based one from the deli–and tastes better too.
- Time: 20 min
Source: Sunset Magazine
Ingredients
- orzo pasta
- tablespoons olive oil
- tablespoons red wine vinegar
- teaspoon dried oregano
- teaspoon dried basil
- About 1/2 teaspoon kosher salt
- teaspoon freshly ground black pepper
- quart lightly packed baby spinach leaves, roughly chopped
- slivered dried tomatoes packed in oil
- pitted kalamata olives, sliced