Sausage Cornbread Stuffing
This sausage cornbread stuffing combines crumbled cornbread with savory sausage, aromatic vegetables, and fresh herbs for a Southern twist on the classic Thanksgiving side. With options for gluten-free and make-ahead preparation, it delivers the perfect balance of crispy edges and a moist, flavorful interior that might just upstage the turkey.
- Servings: 10
Source: worldkitchentools.com
Ingredients
- cornmeal
- all-purpose flour
- tablespoon baking powder
- teaspoon salt
- sugar
- large eggs
- buttermilk
- vegetable oil
- batch cornbread )
- pound pork breakfast sausage
- large onion
- celery stalks
- red bell pepper )
- garlic
- tablespoons fresh sage )
- tablespoon fresh thyme leaves
- tablespoon fresh rosemary )
- teaspoon dried marjoram
- teaspoon black pepper
- chicken broth
- tablespoons butter
- fresh parsley
- Salt to taste