Sous Vide Ribeye with White Bean Puree and Garlic Kale Recipe
This sous vide ribeye dish is served on a simple white bean puree with some garlicky kale. It comes together quick but is still full of great flavor.
- Time: 165 min
- Servings: 4
Source: Amazing Food Made Easy
Ingredients
- to 2 pounds ribeye Snippet|meats_ingredient_really_like_beef
- medium onion, diced
- garlic, minced
- teaspoon smoked paprika
- teaspoon chipotle pepper powder
- teaspoons dried orange peel
- Leaves from 8 to 10 sprigs of thyme
- chicken stock
- cooked white beans
- Juice 1/2 lemon
- tablespoons heavy cream
- bunch kale, washed and chopped
- tablespoon minced ginger
- tablespoon sherry vinegar
- Cherry tomatoes, halved
- Fresh thyme leaves
- Sea salt