Roasted Carrot Baba Ghanoush with Pita Chips
Why buy pita chips and dip at the store, when they're so easy – and healthier – to make at home?
- Servings: 8
Source: Live Naturally Magazine
Ingredients
- small package pita bread
- olive oil
- teaspoon ground black pepper
- teaspoon garlic powder
- teaspoon kosher salt
- teaspoon dried basil
- Olive oil, for grilling and garnish
- large eggplants
- large carrots, peeled
- teaspoon smoked paprika
- teaspoon cumin
- tablespoons tahini
- tablespoons plain Greek yogurt
- garlic
- Juice from 1 lemon
- Salt and pepper, to taste
- Chopped pistachios, for garnish
- Smoked paprika, for garnish