Stuffed Seafood Soup Bread Bowl: A Cozy Delight!
A cozy and delicious stuffed seafood soup served in a sourdough bread bowl, perfect for a comforting meal.
- Time: 50 min
- Servings: 4
Source: Recipe Tasted
Ingredients
- large sourdough bread bowls
- tablespoons olive oil
- medium onion, diced
- garlic, minced
- red bell pepper, diced
- celery, diced
- pound shrimp, peeled and deveined
- pound crab meat, drained and flaked
- seafood stock
- heavy cream
- teaspoon Old Bay seasoning
- Salt and pepper to taste
- tablespoons fresh parsley, chopped
- shredded cheddar cheese