Pork fillet Char Siu
This recipe, with a step-by-step video shows you how to prepare, marinate and cook delicious, tender and moist pork fillet char siu - a fantastic filler to go with my super-soft Bao Buns
- Servings: 4
Source: The Secret Supper Society
Ingredients
- Pork fillets
- garlic
- cm Ginger
- tomato ketchup
- hoisin sauce
- honey
- chinese 5 spice
- rice vinegar
- sunflower oil