Chicken Bacon Corn Chowder
Make Chicken Bacon Corn Chowder for a hearty, cheesy, and crowd-pleasing soup that's ultra cozy without weighing you down. A TSRI classic!
- Time: 50 min
- Servings: 12
Source: The Slow Roasted Italian
Ingredients
- pound thick-cut bacon, about 6 slices, cut into pieces
- tablespoons butter or butter-flavored olive oil
- medium yellow onion, diced
- tablespoon minced garlic
- pound boneless skinless chicken breasts, cut into bite-size pieces
- all-purpose flour
- teaspoons smoked paprika
- to 2 teaspoons kosher salt
- teaspoon fresh ground black pepper
- frozen corn or kernels cut from about 4 large ears fresh corn
- red potatoes, peeled and diced )
- chicken stock
- half and half
- ounces shredded Colby Jack cheese
- ounces shredded sharp cheddar cheese
- Fresh parsley, chopped