Tofu Stir Fry
A technique-first tofu stir fry built on properly pressed, cornstarch-coated tofu seared to a golden crust in a hot wok — the method that converts people who think they don't like tofu.
- Time: 35 min
Source: The Reluctant Gourmet
Ingredients
- ounce block of tofu
- tablespoons soy sauce
- tablespoon sesame oil
- garlic
- teaspoon fresh ginger
- mixed vegetables
- tablespoon cornstarch
- cooked rice or noodles