Gnocchi with rhubarb sauce
Delicate gnocchi made from potatoes and Polish twaróg, served with a slightly sour sauce of rhubarb, caramelized sugar, balsamic vinegar, and sage butter. The dish combines Italian gnocchi with Polish seasonal ingredients in a fusion style: rhubarb adds fresh acidity, twaróg brings lightness, whi...
- Time: 45 min
- Servings: 4
Source: Pichcik.pl Prosto i smacznie.
Ingredients
- szt. Potatoes
- Wheat flour
- Cottage cheese
- szt. Chicken egg
- szczypta Salt
- szczypta Black pepper
- Rhubarb
- Sugar
- Butter
- Balsamic vinegar
- sage
- Rapeseed oil
- szt. Lemon
- Walnuts
- Honey
- Arugula