Pumpkin Bundt Cake
This is my practical rewrite of pumpkin bundt cake, with ingredient roles, timing cues, storage notes, and variations I would want beside me in the kitchen. I kept the method clear and first-person so the recipe reads like a cook talking through the pan, not a thin summary.
- Time: 30 min
- Servings: 12
Source: Recipe Tweets
Ingredients
- all-purpose flour
- teaspoons baking soda
- teaspoon salt
- teaspoons ground cinnamon
- teaspoon ground ginger
- teaspoon ground cloves
- teaspoon ground nutmeg
- teaspoon ground allspice
- vegetable oil
- large eggs
- packed brown sugar
- granulated sugar
- ounce can pumpkin puree
- teaspoon pure vanilla extract
- semi-sweet chocolate chips or chopped nuts
- salted caramel, maple icing, or glaze
- optional garnish