Chicken , Mushroom, Artichoke Saute in a Cheesy Sauce
This creamy chicken dish, made with mushrooms, capers and artichoke hearts has a ton of flavor and is so easy to make!
- Time: 50 min
- Servings: 4
Source: This Is How I Cook
Ingredients
- boneless, skinless chicken breasts, butterflied and pounded to make 6 pieces
- Season with salt, pepper, garlic powder and rosemary
- Flour for dusting
- T butter plus
- T olive oil plus
- mixed mushrooms
- cans artichoke hearts, drained
- pimentos drained
- c sherry plus maybe more
- whipped cream cheese
- c grated parmesan
- c drained capers
- to 1/3 c heavy cream
- Fresh rosemary for garnish or other herbs