wer in Coconut Tomato Sauce with Lentils Recipe
This flavorful recipe combines spice-roasted cauliflower with a creamy coconut tomato sauce and hearty lentils for a satisfying and nutritious meal.
- Time: 75 min
- Servings: 4
Source: recipiana
Ingredients
- teaspoon ground turmeric
- teaspoon ground cumin
- teaspoon ground chillies
- teaspoon ground coriander
- teaspoon ground cinnamon
- teaspoon ground fenugreek
- teaspoon fennel seeds
- medium head of cauliflower, cut into florets
- tablespoons olive oil, divided
- Sea salt and ground black pepper, to taste
- Remaining spice blend
- large shallot, finely diced
- inch piece fresh ginger, peeled and minced
- garlic, peeled and minced
- split red lentils
- crushed tomatoes
- full-fat coconut milk
- vegetable stock
- tablespoon lime juice
- Handful chopped cilantro, for serving
- Nigella seeds, for serving