Buttermilk Pan Rolls
What could be easier than preparing and baking a pan of buttermilk yeast rolls in about an hour and a half? They're light and tender - simply delicious!
- Servings: 12
Source: Red Star® Yeast
Ingredients
- bread flour, divided
- package or 2 1/4 teaspoons Red Star Active Dry Yeast
- tablespoon granulated sugar
- teaspoon table salt
- teaspoon baking soda
- water
- buttermilk
- vegetable oil