Green Thai Tofu Curry
An aromatic Thai curry with the addition of satisfying and filling tofu.
- Servings: 4
Source: Live Naturally Magazine
Ingredients
- oil
- shallots, finely chopped
- chopped garlic
- grated fresh ginger
- celery sticks/stalks, chopped
- green curry paste
- butternut squash, cut into 1/2 inch cubes
- soy sauce
- water
- block firm tofu, pressed and cut into cubes
- Handful of beansprouts
- coconut or brown sugar
- coconut milk
- Buttery brown basmati
- Thai basil sprigs and lime wedges, to serve
- Heaped brown basmati rice
- butter or vegan spread