Latik Fried coconut milk curd recipe

Latik, strictly speaking, is a by-product of coconut milk that evaporated with the curd frying up. With its natural sweetness, it is usually used as a topping to many Filipino desserts such as Biko, Suman, and Maja Blanca.

• Time: 45 min
• Servings: 4

Source: Bite My Bun

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