Baked Shells with Pesto, Mozzarella, and Meat Sauce
Recept od Robert Healy z Italian.
Source: Umami
Ingredients
- tablespoon cooking oil
- onion, chopped
- pound ground beef
- canned chopped tomatoes, drained
- teaspoons salt
- store-bought or homemade pesto
- pound medium pasta shells
- ounces mozzarella, grated
- grated Parmesan