Chicken Streusel Casserole
If you love streusel, this is the recipe for you! A savory crunchy topping adds interest to a creamy chicken casserole.
- Servings: 8
Source: Linda's Best Recipes | Science of Baking and Cooking
Ingredients
- flour: 1-1/2 cups
- whole wheat flour: 1/2 cup
- baking powder: 1 teaspoon
- salt: 1/2 teaspoon
- cold butter, cut into pieces: 1/2 cup
- shredded Colby cheese: 1 cup
- heavy cream: 1/3 cup
- milk: 3 tablespoons
- olive oil: 3 tablespoons
- onion, chopped: 1 large
- garlic, minced: 4
- baby carrots: 1 package
- mushrooms, sliced: 1 package
- red bell peppers, chopped: 2
- cubed cooked chicken: 3 cups
- frozen baby peas: 1 package
- Alfredo sauce: 2 jars
- Dijon mustard: 3 tablespoons
- shredded Colby cheese: 2 cups
- grated Parmesan cheese: 2/3 cup