Classic Italian Meatballs Recipe
These classic Italian meatballs are tender, flavorful, and perfect for pairing with your favorite pasta or enjoying as a standalone dish. With a blend of ground beef, aromatic seasonings, and Parmesan cheese, these meatballs are a delicious addition to any meal.
- Time: 35 min
- Servings: 20
Source: recipiana
Ingredients
- seasoned breadcrumbs
- milk of your choice
- ground beef or preferred meat
- medium onion
- garlic
- large egg
- teaspoon salt
- teaspoon ground black pepper
- grated Parmesan cheese
- tablespoon chopped fresh parsley or 1 teaspoon dried parsley