Mirchi Wada Recipe
Mirchi Wada is a deep fried tasty and spicey snack recipe that you can enjoy with a cup of tea or as a side dish. The potato filling in the gram flour made vada makes the vada delicious. The spicy chillis in the vada can't stop you from trying it. This deep-fried snack is cooked using large green chilies which are stuffed with a spicy mix of thymol or carom seeds, potato and melange of spices and dipped in gram flour batter. This easy-to-make recipe can be served on various occasions like game nights, kitty parties and buffets. This snack recipe will surely be loved by all age groups, enjoy this lip-smacking hot pakora recipe with tomato ketchup and mint chutney.
- Time: 30 min
- Servings: 2
Source: recipes.timesofindia.com
Ingredients
- green chilli
- potato boiled
- teaspoon chilli powder
- teaspoon green chilli chopped
- teaspoon cumin powder
- teaspoon coriander leaves chopped
- teaspoon ginger chopped
- gram flour
- As required salt
- teaspoon thymol seeds
- refined oil
- As required water