Turkey Ricotta Meatloaf
The turkey and ricotta meatloaf is a second course of tasty and delicate meat at the same time. It’s good both hot and cold and with a side of vegetables and potatoes brilliantly solves a lunch or dinner. Meatloaf is by nature a decidedly versatile dish, which can be prepared with many different ingredients: meat,...Read More
- Servings: 6
Source: RecipeSelected
Ingredients
- Ground Turkey: 800 g
- Ricotta Cheese: 700 g
- Parmesan cheese: 70 g
- Eggs: 2
- Breadcrumbs: 80 g
- Parsley: 1 tuft of
- Rosemary: 1 branch
- Bacon: 200 g Thin Slices
- Butter: 30 g
- Nutmeg: to taste
- Salt: to taste
- Black Pepper: to taste