Mbutucá or humita in husk

The Mbutucá, or humita in husk, is a delicious dish that combines grated corn, onion, milk, and sugar. It is cooked slowly, wrapped in tender husk leaves, and tied to preserve. When cooled, it turns into bars perfect for enjoying at any time.

• Time: 55 min
• Servings: 10

Source: en.recetas-argentinas.com

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