Mexican Beef and Rice Skillet Recipe: A Flavorful and Easy Meal for Busy Days
When life's pace quickens and the to-do list grows long, nothing resonates more than a hearty, flavorful meal that doesn't compromise taste or nutrition. In Mexican cuisine, the humble yet robust Mexican Beef and Rice Skillet is a dish that ticks all these boxes. This one-pot wonder is a savior for busy days, offering a delicious meld of flavors in a dish that takes minimal effort and leaves little mess.
- Time: 35 min
- Servings: 4
Source: Recipes Sport
Ingredients
- pound lean ground beef
- One onion, chopped
- One bell pepper, diced
- Two cloves garlic, minced
- One teaspoon cumin
- One teaspoon of chili powder
- One teaspoon paprika
- Salt and pepper to taste
- rice
- One can of diced tomatoes
- beef broth
- frozen corn
- One can of black beans, drained and rinsed
- shredded cheddar cheese
- Fresh cilantro for garnish
- Lime wedges for serving