Lemon Souffle with Raspberry Coulis

Lemon Souffle with Raspberry Coulis

BlendersToaster Ovens

Source: BLACK+DECKER

Import to my cookbook

Ingredients

  • eggs, separated
  • granulated sugar
  • lemon juice
  • Grated zest of 1 small lemon
  • Confectioner’s sugar for dusting if desired
  • ounces of fresh or frozen raspberries
  • water or Grand Marnier liqueur

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