Creamy Four Cheese Mac and Cheese Recipe (Easy)
Few dishes deliver comfort quite like mac and cheese. Creamy, cheesy, and satisfying, it’s the kind of meal that makes any day better. When you elevate the classic with four cheeses—cheddar, Gruyère, mozzarella, and cream cheese—you get a rich, indulgent dish perfect for weeknights, holidays, or gatherings.
- Time: 40 min
- Servings: 6
Source: Website-Name-Here
Ingredients
- pound elbow macaroni
- tablespoons unsalted butter
- all-purpose flour
- whole milk
- heavy cream
- teaspoon Dijon mustard
- teaspoon garlic powder
- teaspoon smoked paprika
- teaspoon salt
- teaspoon black pepper
- sharp cheddar cheese, shredded
- Gruyère cheese, shredded
- mozzarella cheese, shredded
- ounces cream cheese, cubed
- Parmesan cheese, grated
- panko breadcrumbs
- tablespoons olive oil
- Fresh parsley, chopped, for garnish