Chicken Enchiladas: A Flavor-Packed Mexican Classic You’ll Love
Chicken Enchiladas are a classic Mexican comfort food featuring tender shredded chicken wrapped in soft tortillas, smothered in a flavorful sauce, and baked with melted cheese. Perfect for family dinners, gatherings, or meal prep, they’re customizable, cheesy, and utterly delicious.
- Time: 50 min
- Servings: 10
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Ingredients
- For the Chicken Filling
- tablespoons olive oil
- medium onion, finely chopped
- garlic, minced
- cooked shredded chicken
- teaspoon ground cumin
- teaspoon chili powder
- teaspoon smoked paprika
- teaspoon salt
- teaspoon black pepper
- chicken broth
- sour cream
- shredded Monterey Jack or cheddar cheese
- For the Enchilada Sauce
- tablespoons vegetable oil
- tablespoons all-purpose flour
- tablespoons chili powder
- teaspoon garlic powder
- teaspoon onion powder
- teaspoon dried oregano
- tablespoon tomato paste
- Salt and pepper to taste
- For Assembly
- corn or flour tortillas
- shredded cheese
- Fresh cilantro, chopped
- Sliced jalapeños
- Diced avocado or sour cream