Katsu Curry Recipe
This Japanese style recipe uses the rich flavors of seasoned lean pork slices topped with a creamy curry sauce infused with flavors of Knorr Ginataang Gulay.
- Time: 30 min
- Servings: 3
Source: recepedia.com
Ingredients
- lean pork slices, pounded
- flour
- egg, beaten
- bread crumbs
- oil for frying
- pack Knorr Ginataang Gulay Recipe Mix
- water
- curry powder
- pc carrot, cut into cubes, boiled and drained
- pc potato, cut into cubes, boiled and drained