Classic European Borscht Soup
Fresh or canned beets are the staple ingredient in this traditional borscht. Earthy and sweet, this soup is a must-try this fall.
- Time: 45 min
- Servings: 8
Source: Food Gardening Network
Ingredients
- tablespoons olive oil
- red onion, chopped
- carrots, finely grated
- leek, sliced and rinsed well
- vegetable broth
- small potato, peeled and cubed
- jarred beets, cut into 1/2-inch cubes
- thickly sliced red cabbage
- teaspoons balsamic vinegar
- Kosher salt and freshly ground black pepper
- Sour cream, for garnish
- Chopped fresh dill, for garnish