Japanese Miso Soup
A light, warming Japanese soup featuring savory miso paste dissolved in dashi broth, typically garnished with tofu, seaweed, and green onions. This umami-rich comfort food delivers authentic flavor in just minutes.
- Time: 15 min
- Servings: 4
Source: worldkitchentools.com
Ingredients
- dashi stock
- tablespoons miso paste
- block
- tablespoons dried wakame seaweed
- green onions
- Optional additions: sliced mushrooms