Pastel de Cacao con Chocolate
Apart from bananas, a lot of cocoa is grown in Ecuador. Although much of it is exported, the cultivation has an impact on the cuisine and so it is not surprising that there is chocolate cake in Ecuador. I replaced eggs, butter and milk with bananas, coconut oil and soy milk, all ingredients that are also available in Ecuador.
- Servings: 20
Source: voyegan.ch
Ingredients
- cane sugar
- icing sugar
- coconut oil
- banana
- vanilla pod
- soy milk
- wholemeal flour
- cacao powder
- baking powder
- dark chocolate
- cacao nibs