Mongolian Beef: Crispy and Tender Stir-Fry
Master this Mongolian beef recipe featuring a signature ginger glaze and tender flank steak. Includes a step-by-step timing guide. Ready in 25 minutes.
- Time: 25 min
- Servings: 4
Source: Go Kitchen Zone
Ingredients
- lbs flank steak, sliced thin against the grain
- cornstarch
- baking soda
- avocado oil
- soy sauce
- dark brown sugar, packed
- water
- fresh ginger, grated
- garlic, minced
- red chili flakes
- bunch green onions, cut into 2-inch batons
- toasted sesame seeds