Pressure Cooker Mongolian Beef
Pressure Cooker Mongolian Beef is tender, full of flavor and can be made in a flash. It is a must make for pressure cooker users!
- Time: 22 min
- Servings: 6
Source: Life's Ambrosia
Ingredients
- pounds flank steak
- salt and freshly ground black pepper
- tablespoon vegetable oil
- garlic
- low-sodium soy sauce
- water
- packed light brown sugar
- teaspoon minced peeled fresh ginger
- tablespoons cornstarch
- tablespoons cold water
- scallions
- cooked rice for serving