Noodle Broth with Soft-Boiled Egg and Bacon
A comforting noodle broth with umami-rich soy marinade, soft-boiled eggs, crispy lardons, and sautéed mushrooms.
- Time: 35 min
- Servings: 4
Source: recipeshare.app
Ingredients
- Wheat noodles or tagliolini
- slices Thick-cut country bacon
- Eggs
- Fresh shiitake or button mushrooms
- Fresh ginger
- Garlic clove
- Spring onions with greens
- Bouillon
- cl Rice vinegar
- cl White wine
- Soy sauce
- Sugar
- Olive oil
- Salt and pepper