Creamy Zucchini Lemon Pasta
This Creamy Zucchini Lemon Pasta transforms humble zucchini into a velvety sauce kissed with bright lemon and Parmesan, coating every strand of pasta with silky richness while maintaining a fresh, vibrant character that won’t weigh you down.
- Time: 30 min
- Servings: 4
Source: worldkitchentools.com
Ingredients
- 340g pasta
- medium zucchini
- tablespoons olive oil
- garlic
- shallot )
- Zest and juice of 1 large lemon
- heavy cream
- freshly grated Parmesan cheese
- fresh basil leaves )
- teaspoon red pepper flakes
- Salt and freshly ground black pepper