Grilled "Tagliata" Steak
Grilled "Tagliata" Steak. This is the traditional way steaks are grilled and served in Northern Italy. The word «tagliata», i.e. «sliced», refers to the fact that they are served pre-cut into thin slices. A «tagliata sandwich», grabbed in one of the cafés neighbouring the «La Scala» theatre is the quick dinner of busy Milanese on their way to the opera.
- Servings: 4
Source: SOSCuisine
Ingredients
- sprigs rosemary, fresh
- dried oregano
- ground pepper
- beef, top sirloin
- olive oil
- mixed greens
- Classic Vinaigrette
- balsamic vinegar
- salt