Lobster Thermidor: A Delectable French Delight Awaits!
Lobster Thermidor is a classic French dish featuring lobster meat cooked in a creamy sauce, then baked in the lobster shells with a topping of melted cheese.
- Time: 50 min
- Servings: 4
Source: Recipe Tasted
Ingredients
- live lobsters
- tablespoons unsalted butter
- small onion, finely chopped
- garlic, minced
- mushrooms, finely chopped
- all-purpose flour
- heavy cream
- dry white wine
- tablespoon Dijon mustard
- teaspoon paprika
- Salt and pepper to taste
- grated Gruyère cheese
- fresh parsley, chopped
- Lemon wedges