Zucchini Carbonara Recipe: A Lighter Twist on an Italian Classic
Zucchini Carbonara is an innovative variation of the classic Italian pasta dish, Spaghetti alla Carbonara, which is typically made with pasta, eggs, Parmesan or Pecorino Romano cheese, guanciale (or pancetta), and black pepper. The key difference in Zucchini Carbonara is the substitution of zucchini for some of the pasta, making it a lower-carb alternative that's just as tasty and comforting. The zucchini, whether spiralized or thinly sliced, adds a fresh, crunchy texture that pairs beautifully with the creamy sauce and savory bacon. It’s a delicious and healthy option for anyone craving carbonara without all the extra calories!
- Time: 35 min
- Servings: 4
Source: Recipes Maria
Ingredients
- spaghetti or your favorite pasta
- medium zucchini, thinly sliced or spiralized
- slices bacon or pancetta, diced
- large eggs
- grated Parmesan cheese
- garlic cloves, minced
- tablespoons olive oil
- Salt and freshly ground black pepper, to taste
- tablespoon chopped fresh parsley