Mushroom and Gruyère Omelette (Quick French-Style Breakfast)
A classic French omelette — pale golden, barely set, and folded around a filling of sautéed mushrooms and melted Gruyère. Ready in 10 minutes; the technique is what makes it.
- Time: 13 min
- Servings: 2
Source: TheRandomRecipe
Ingredients
- large eggs
- unsalted butter, divided
- chestnut mushrooms, sliced
- garlic, finely minced
- Gruyère, finely grated
- fresh thyme leaves or flat-leaf parsley, chopped
- of salt and black pepper
- cold water