Ina Garten Make-Ahead Stuffing Recipe
Ina Garten’s Make-Ahead Stuffing is a savory, herbed bread-based dish prepared with vegetables, broth, eggs, and butter. It’s similar to traditional stuffing but designed for convenience — you assemble it ahead of time and bake just before serving. The stuffing comes out moist in the center with a crisp top, giving that perfect homemade comfort in every bite.
- Time: 75 min
- Servings: 8
Source: Ina Garten Cooks
Ingredients
- large loaf of French bread or sourdough, cut into 1-inch cubes
- tablespoons unsalted butter
- tablespoons olive oil
- yellow onions, chopped
- celery, diced
- garlic, minced
- teaspoons fresh thyme leaves
- tablespoon chopped sage
- tablespoon chopped parsley
- teaspoons kosher salt
- teaspoon freshly ground black pepper
- chicken or vegetable stock
- heavy cream or whole milk
- large eggs, lightly beaten