South Indian Coconut Chutney
South Indian Coconut Chutney is a classic condiment that pairs perfectly with South Indian dishes like dosa and idli. This chutney is made with fresh coconut, green chilies, and yogurt, giving it a creamy texture and a hint of spice. The tempering of mustard seeds, cumin seeds, and curry leaves adds a burst of flavor to this traditional South Indian recipe.
- Servings: 1
Source: mrcook.app
Ingredients
- fresh grated coconut
- green chilies
- inch ginger
- roasted chana dal
- fresh coriander leaves
- yogurt
- mustard seeds
- cumin seeds
- A pinch of asafoetida
- Curry leaves
- oil