Homemade Cherry Pie Recipe
This classic homemade cherry pie features a flaky, buttery crust and a luscious fresh cherry filling enhanced with hints of vanilla, lemon, almond, and a touch of cinnamon. The lattice top adds a beautiful rustic finish, while the balanced sweetness and thickened filling make it a perfect dessert for any occasion.
- Time: 270 min
- Servings: 1
Source: All Yum Cooks
Ingredients
- all purpose flour, plus more for dusting
- tablespoon granulated sugar
- teaspoon salt
- cold unsalted butter , diced into ¼” pieces
- tablespoons ice cold water
- halved pitted fresh cherries
- granulated sugar
- cornstarch
- tablespoon lemon juice
- teaspoon pure vanilla extract
- teaspoon almond extract
- of cinnamon
- tablespoon cold unsalted butter, cut into small cubes
- Egg wash: 1 large egg beaten with 1 tablespoon milk or water
- Coarse sugar for sprinkling on crust
- Mixture of 1 teaspoon flour and 1 teaspoon sugar for base of crust