Warm Olives

Warm Olives

This is barely a recipe, but warming your olives is a game changer when it comes to serving this easiest of appetizers. Just a couple of extra ingredients and a little heat takes olives to the next level.

Source: Blue Jean Chef - Meredith Laurence

Import to my cookbook

Ingredients

  • pint of fresh olives
  • tablespoon olive oil
  • orange
  • sprigs rosemary
  • toothpicks

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