Spicy Wojapi Smoked Brisket: The Ghost Pepper Bark That Mellows Low and Slow

Turn up the heat on the brisket that started it all. A 10–12 hour smoke mellows the ghost pepper into a deep, building warmth beneath that signature sweet-berry bark — with chipotle and smoked paprika fusing right into the woodsmoke.

• Servings: 10

Source: Red Wing Spices

Import to my cookbook