Orecchiette with tomato sauce and strong ricotta
Orecchiette with strong ricotta sauce are a great classic of the Apulian tradition. An apparently simple dish that hides family traditions that are still very much alive today and ancient gestures that come to life every day in the homes of many families in the heel of Italy.
- Time: 50 min
- Servings: 4
Source: MyItalian.Recipes
Ingredients
- grams of Orecchiette
- rustic puree
- extra virgin olive oil to taste
- grams of ricotta, loud
- a few leaves of fresh basil
- salt to taste