Caramelized Tomato Bruschetta
One of our favorite grilling techniques is to use a cast-iron skillet, a method we borrowed from Seven Fires: Grilling the Argentine Way (Artisan, 2009; $35). It’s ideal for charring cherry tomatoes, since it keeps them from falling through the grate. If you have the real estate on your grill, you can do steps 2 and 3 at the same time.
- Time: 40 min
Source: Sunset Magazine
Ingredients
- slender baguette
- tablespoons extra-virgin olive oil, divided
- pt. large cherry tomatoes, halved
- About 1/4 tsp. each kosher salt and pepper
- whole-milk ricotta cheese
- small fresh basil leaves