Börek
Börek is a general term in Turkish cuisine that applies to a family of pastries with about fifty different members. They have in common the fact that they are all pastry layers of some type enclosing a filling.
- Time: 45 min
- Servings: 4
Source: recidemia.com
Ingredients
- tablespoon olive oil
- medium yellow onion
- pound ground beef
- teaspoon allspice
- teaspoons Hungarian paprika
- unit salt and freshly ground black pepper
- unit box phyllo pastry sheet
- butter