Tapao
The Tapao, an ancestral dish of the Garífuna people, blends seafood with cassava, plantains, and bananas in a delicious fish broth with coconut milk. A exquisite combination of flavors that endures in the mestizo cuisine of Izabal.
- Time: 130 min
- Servings: 6
Source: en.recetas-guatemala.com
Ingredients
- Fish
- Clams
- Crabs
- pound Conch
- pound Jutes
- pound Shrimp
- Fish heads
- Oregano
- Basil
- Salt
- Tripe cilantro
- Onion
- Green plantains
- Green bananas
- pound Cassava
- Coconut milk
- liter Fish head soup
- Banana leaves