Falafel
Photo by Lynne Calamia
- Time: 788 min
- Servings: 15
Source: Alton Brown
Ingredients
- pound dried chickpeas, sorted and rinsed
- teaspoon whole cumin seed
- teaspoon whole coriander seed
- garlic, coarsely chopped
- small scallions, trimmed and finely chopped
- teaspoons kosher salt
- teaspoon freshly ground black pepper
- teaspoon baking powder
- teaspoon cayenne pepper
- tablespoons chopped parsley leaves
- quarts peanut oil
- Pita bread, warmed, for serving