Crispy Pan-Fried Chicken Cutlets With Parmesan
You can serve the pan-fried chicken cutlets with virtually anything: from grains to a salad. You could even use them to make crispy chicken sandwiches with a juicy, tender center. Doesn't that sound amazing?
- Time: 30 min
- Servings: 4
Source: Cook It
Ingredients
- Lemon: 1
- Parmesan: 2 oz
- Wheat Flour: 4 oz
- Kosher Salt: ½ tsp
- Ground Black Pepper: ½ tsp
- Eggs: 2
- Bread Crumbs: 4 ½ oz
- Chicken Breast: 2
- Olive Oil: 2 tbsp