easy garlic chicken lo mein recipe
This garlic chicken lo mein delivers everything you crave in a noodle dish—tender, juicy chicken, springy noodles that soak up every drop of sauce, and vibrant vegetables that stay crisp-tender. The sauce is the real star here: a savory, garlicky blend with just the right amount of sweetness and umami. The best part? This recipe comes together in about 30 minutes from start to finish. No complicated techniques, no obscure ingredients—just simple, honest cooking that tastes like you spent hours at the wok.
- Time: 30 min
Source: lilycooks.com
Ingredients
- boneless, skinless chicken breast , thinly sliced against the grain—slicing agai
- tablespoons soy sauce—adds saltiness and helps tenderize the meat
- tablespoons cornstarch—coats the chicken and gives it that signature velvety tex
- teaspoon sesame oil—brings a nutty, toasty flavor that’s unmistakably lo mein
- For the Sauce
- low-sodium soy sauce—the backbone of the sauce; low-sodium lets you control the
- tablespoons oyster sauce—adds deep, savory richness and that glossy sheen
- tablespoon hoisin sauce—brings a touch of sweetness and complexity
- tablespoon sesame oil—use toasted sesame oil for maximum flavor
- tablespoon brown sugar or honey—balances the saltiness with a hint of sweetness
- chicken broth or water—loosens the sauce so it coats everything beautifully
- For the Noodles and Stir-Fry
- to 12 oz lo mein noodles —lo mein noodles have that perfect chewy bite; cook the
- tablespoons vegetable oil—high smoke point oil like avocado or canola works best
- garlic, minced—fresh garlic is non-negotiable here; it’s the soul of this dish
- teaspoon fresh ginger, grated—adds warmth and a bright zing that lifts the whole
- red bell pepper, thinly sliced—sweet and colorful
- carrots, julienned—adds natural sweetness and that beautiful orange pop
- broccoli florets—brings texture and soaks up the sauce
- green onions, sliced—for freshness and a mild oniony bite
- Optional: 1 teaspoon sriracha or red pepper flakes—for those who like a little h