Fig Cupcakes with Honey Cream Cheese Frosting
Deliciously moist fig cupcakes topped with a sweet and tangy honey cream cheese frosting.
- Time: 45 min
- Servings: 12
Source: papmob.com
Ingredients
- all-purpose flour
- teaspoon baking soda
- teaspoon ground cinnamon
- teaspoon ground ginger
- teaspoon ground cardamom
- teaspoon fine sea salt
- large eggs
- granulated sugar
- extra virgin olive oil
- sour cream
- chopped fresh figs
- fig jam
- old-fashioned oats or chopped walnuts
- Tablespoons unsalted butter, room temperature
- ounces cream cheese, room temperature
- honey